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Quick Yeast Loaf Bread
Great bread for making toast or sandwiches. It mixes easily without a mixer and rises quickly.
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Banana-Walnut Yeast Bread
I wanted to create a yeast bread that was flavored with bananas, filled with nuts and not too sweet. This hits the spot.
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No-Knead Pizza Dough
Measure the flour by weight: you can scale this recipe up. See the note at the end. In a bowl, measure 320g type “00” soft wheat flour scant 1½ tsp salt 1/16 to ⅛ tsp yeast Regarding the yeast, for a 6-pizza recipe, you need about ½ tsp yeast, so go easy and don’t worry…
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Portuguese Corn Bread
Make a sponge by combining 1½ cups warm water, 2 heaping TBL dry yeast and 2 cups bread flour. Cover and let rise until doubled. Meanwhile, dissolve ⅓ cup corn starch into ⅓ cup cold water; use your fingers to be sure there are no lumps remaining. Combine with 1 cup boiling water in a…
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Shorter No-Knead Bread
In large bowl, measure 8 cups flour, 2 TBL salt, ¾ tsp yeast. Stir to mix. Stir in about 3¾ cups water. Dough will be shaggy. Cover with plastic wrap and leave in warm place for 12-24 hours. Stir dough down and get lots of flour on its underside (many tricks, mine is just to…
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No-Knead Bread
See Shorter No-Knead Bread and New York Seedy Bread recipes. Combine in a large-sized mixing bowl: 3 cups flour, 2 tsp salt and generous ¼ tsp yeast. Stir in 1½ cups tap water (any temperature) and stir. The mixture may look a bit shaggy. Let rise, in bowl covered with plastic wrap or a clean…
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Toaster Biscuits
Our little easy-bake oven of a toaster works for making biscuits. We usually use these for strawberry shortcake, but they can be made for savory foods as well.
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New York Seedy Bread
This dense bread is wonderfully high in fiber, but don’t tell anyone as it will spoil the enjoyment of this delicious bread.