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Dried Scallop Congee (Conpoy Congee)
In a pressure cooker, combine ¼ cup (45g) dried scallops ¾ cup (170g) white rice 8 cups water Cook at high pressure for 30 minutes, let cool for 15 minutes and then release remaining pressure. Add salt to taste, probably about 1 to 1½ tsp salt Serve with your favorite condiments: I like pickled mustard…
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Cold Sesame Noodles
Cook 1 pound of Chinese egg noodles in boiling water. Drain and cool by rinsing under cold water. Fluff to dry them out. Dress with 2 TBL sesame oil. To make the sesame dressing, combine ¼ cup smooth peanut butter, 2 TBL corn or peanut oil, ½ tsp salt, 2 TBL dark soy, 1 tsp…