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Roasted Banana Ice Cream
This started its life as a recipe for a delicious vegan ice cream that called for an ingredient that I was having trouble locating. Not being a vegan, I decided to rework the recipe. And just to be perfectly clear, the bananas are roasted, not the ice cream.
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Peach-Sweet Tea Sherbet
The book Hello, My Name is Ice Cream is an outstanding source of information and recipe ideas for ice cream. I found the amount of almond flavor overwhelming and suggest a smaller amount here. Peel 3 large fresh peaches If using frozen peaches make sure they are peeled. Cut the peaches into chunks and heat in a…
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Mango Lassi Frozen Yogurt
The recipe in Hello, My Name is Ice Cream is a much more nuanced description of how to make this frozen yogurt, giving you a number of options for thickeners (“texture agents”) and it has a more subtle mango flavor. I pushed up the mango puree volume substantially. I encourage you to track down the…
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Corn Ice Cream
Corn ice cream seems to be more commonly found in Asia than in North America. Go figure! In any case, it’s delicious.
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Meyer Lemon Ice Cream
Heat ½ cup sugar, 1 cup whole milk, 1 cup heavy cream and 1 TBL butter until just shy of simmering. Remove from heat. With a mixer, beat 4 egg yolks and ¼ cup sugar until it’s thickened and the color is very yellow. Continue beating the mixture and add the hot cream, in a…
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Sesame Ice Cream
In a large saucepan, combine rounded ¼ cup cornstarch with ¾ cup milk. Stir with fingertips until you can no longer find any lumps. Add 1 cup tahini, 2 cups 2% milk, ¾ cup sugar. Heat mixture on high until milk is steaming, reduce heat to medium to low and cook for 3-5 minutes until…
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Coffee Ice Milk
Combine a rounded ¼ cup of cornstarch and ¾ cup whole milk in a large saucepan. With your fingertips stir until all the cornstarch is dissolved. Add 1½ cups extra-strength coffee, 1½ cups whole milk and ½ cup sugar. Stir over high heat until mixture is steaming. Continue cooking one medium to low heat until…
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Root Beer Float Ice Cream
Put 2 cups heavy cream, 1 cup milk, ½ cup sugar and a pinch of salt in a sauce pan. Add 1¼ tsp root beer concentrate (Schilling’s make this). In a bowl, combine 4½ TBL (that’s a generous ¼ cup) of corn starch and ¾ cup milk. Stir with fingertips to confirm there are no…
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Maple Ice Cream
Put 2 cups heavy cream, 1 cup milk, ½ cup Grade B maple syrup and a pinch of salt in a sauce pan. Add either 1½ tsp vanilla extract or 1 whole vanilla bean, split lengthwise and seeds scraped into mixture. Include the pod in the mixture, too. Heat until steaming, but do not let…