6 servings
Make a syrup by boiling together briefly,
- ½ cup sugar
- ½ cup water
Allow to cool
In the jar of a blender combine cooled syrup with
- 16 ounces silken or soft tofu
- 8 ounces bittersweet chocolate, melted
- 1 tsp vanilla
Blend until mixed thoroughly. You will probably have to scrape the jar edge down once. It should take about a minute or less. Pour mixture into individual cups or one large bowl. Refrigerate for at least one hour.