Makes 4 generous servings
Make pasta dough with
- ½ cup whole wheat flour
- 2 cups all-purpose flour
- ⅓ cup semolina
- 1 tsp salt
- 4 eggs
Use pasta maker or knead and roll by hand. You want the dough about 1/16th inches thick (don’t get it too thin). Dust with flour as needed and dust with semolina when it’s finally rolled out. Cut into ¾- to 1-inch wide strips. Boil for about 2 minutes or until tender; if they are fully dried, it will take quite a bit more time to complete cooking.