RecipeYield”>Makes 28 pieces
RecipeShoppingList”>
1¼ cups slivered almonds
1 cup pitted dates
1 tablespoon orange blossom water
1 tablespoon honey
½ teaspoon ground cinnamon
½ cup sweetened shredded coconut
In food processor, whirl until finely chopped
RecipeIngredient”>1¼ cups slivered almonds
RecipeIngredient”>1 cup pitted dates
RecipeIngredient”>1 tablespoon orange blossom water
RecipeIngredient”>1 tablespoon honey
RecipeIngredient”>½ teaspoon ground cinnamon
Form into 1-inch balls, roll in
RecipeIngredient”>½ cup sweetened shredded coconut
pressing to coat lightly.
RecipeFrom”>Adapted from Sunset Recipe Annual, 1996 Edition