Boys of Cooking

Key Lime Pie Pops

This is an incredibly refreshing treat on a summer’s day. If you don’t have key limes available, use Persian limes instead. You can also purchase key lime juice in a bottle, but you’ll still need some lime zest to make them.

This is an incredibly refreshing treat on a summer’s day. If you don’t have key limes available, use Persian limes instead. You can also purchase key lime juice in a bottle, but you’ll still need some lime zest to make them.

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Makes 10 3-ounce popsicles
Shopping List

4 large limes or 7-8 key limes or 1 bottle key lime juice

14-ounce can of sweetened condensed milk

½ cup heavy cream

½ cup milk

1 box graham crackers

Zest limes to make

  • 2 tsp lime zest

Juice limes to make

  • ¾ cup lime juice

Combine juice, zest and

  • 14-ounce can of sweetened condensed milk
  • ½ cup heavy cream
  • ½ cup milk
  • pinch salt

Stir to mix and pour into popsicle molds. Freeze until solid.

Coarsely crush graham crackers to make

3 cups of graham cracker crumbs

To serve, dip mold in lukewarm water for 10 seconds. Unmold each popsicle,  press each side into graham cracker crumbs, coating thoroughly.

♦ATTNUse gluten-free graham crackers if you want a gluten-free dessert. The pops are also delicious without the coating.

From Smitten Kitchen who republished it from Paletas by Fany Gerson