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Enough for a small dinner party. You might want to double this.
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6 ounces sharp Cheddar cheese
4 TBL butter (half a stick)
¾ cup flour
crushed red pepper flakes
1 TBL milk
Preheat oven to 350 F. Grate
- 6 ounces sharp Cheddar cheese
In food processor, combine cheese,
- 4 TBL butter (cut up into pieces)
- ¾ cup flour
- ½ tsp salt
- ½ tsp red pepper flakes
and pulse until it forms crumbs, then add
- 1 TBL milk
Pulse for a few seconds and it will form a ball. Roll out on floured board to form an 8- x 10-inch rectangle. Cut into strips, about ¼-inch wide. Transfer to parchment-lined baking sheet(s), leaving space between the dough as it will spread slightly.
Bake about 12-15 minutes, making sure they get a golden color and the edges begin to brown. Cool entire baking sheet on rack, then gently transfer to a drinking glass to serve. Leftovers should be kept in a sealed container.
Adapted from Smitten Kitchen.