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Makes about 2 cups
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2 cups pumpkin seeds, toasted
2 large garlic cloves
2 cloves garlic
2 Tbl Dijon mustard
½ cup rice vinegar
¾ cup flavorless vegetable oil
Place in a food processor or a blender
- 2 cups toasted pumpkin seeds
- 2 large garlic cloves
Pulse until uniformly ground, scraping down the sides as needed. The mixture will be rough and sandy looking.
Add
- 2 Tbl Dijon mustard
- ½ cup rice vinegar
and pulse to combine. With the motor running, slowly drizzle in
- ¾ cup flavorless vegetable oil
Drizzle in
- ¼ cup hot water, or more if needed
processing until it is the consistency of thick hummus. Season to taste with
- salt and pepper
Transfer to a serving bowl. Cover and refrigerate until ready to serve.